This is seriously The Most Delicious Peanut Brittle Ever! The recipe has been in my family for generations. It has the perfect ratio between sweet and salty and just the right amount of crunch. The texture is light and airy- not hard at all.
Pro Tip: Save ALL of the crumbs at the bottom of the bag and sprinkle them on top of vanilla ice cream. Or just break some up and put it over ice cream. You won't be sorry!
Ingredients Used Are: Sugar, Corn Syrup, Peanuts, Baking Soda, Kosher Salt